Ingredients
• 1 small loaf of crusty whole grain bread, sliced into ½-inch thick slices
• 2+ tablespoons olive oil
• Sea salt
• 10 ounces of Marn Vom Berge Cheese
• Rebecca’s Strawberry Cranberry Preserve
Instructions
• Preheat the oven to 400ºF.
• Lightly brush both sides of each slice of bread with olive oil and arrange them in a single layer on a baking sheet. Lightly sprinkle the slices with salt.
• Toast the bread in the oven for 10-12 mins. Turn halfway until the slices are lightly golden on both sides. Set the pan aside to cool.
• Top each slice of toast with a generous spread of Marn Vom Berge Cheese, a dollop of Rebecca’s Strawberry Cranberry Preserves, and a light sprinkle of orange zest.
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